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Season with salt and pepper or Asian seasonings, see note. Note: To give it an Asian flavor, roast as directed. When cabbage comes out of the oven pour mixture over top and toss. Taste and add salt as needed. If desired, garnish with toasted sesame seeds.
Nutrition information per serving plain version :. This delicious stew blends a sweet-sour taste with meaty sausages. It can be cooked in advance and reheated. Heat oven to degrees. Heat oil on medium-high heat in a 6-quart Dutch oven or flameproof casserole with tight-fitting lid. Add sausages in a single layer and brown, uncovered, turning once, about 5 minutes. Remove sausage from pot. Remove all but 1 tablespoon fat. Add onion; cook on medium heat until transparent, about 5 minutes.
Add remaining cabbage, apple, brown sugar, vinegars and water; gently toss the top layer of cabbage. Season to taste. Select personalised ads. Apply market research to generate audience insights. Measure content performance. Develop and improve products. List of Partners vendors. How many calories are in boiled cabbage? How many cups of shredded zucchini equals 1 pd?
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